Easiest Way to Prepare Yummy Oatmeal Pancakes (Vegan)

By | 4th June 2020
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Oatmeal Pancakes (Vegan).

Oatmeal Pancakes (Vegan) You can have Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Pancakes (Vegan)

  1. You need 2 cup of Quick Rolled Oats.
  2. Prepare 1 tsp of Baking Powder.
  3. Prepare 1 tsp of Baking Soda.
  4. It’s 1/2 tsp of Himalayan Salt.
  5. You need 2 tbsp of Ground Flax Seed.
  6. Prepare 1 cup of Apple Sauce.
  7. It’s 2 tsp of Vanilla.
  8. You need 2 tbsp of Coconut Oil.
  9. It’s 1 1/2 cup of Almond Milk unsweetened.
  10. Prepare 1 tbsp of Apple Cider Vinegar.
  11. Prepare 2 tbsp of Honey.

Oatmeal Pancakes (Vegan) step by step

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

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